Our restaurant, bar and nightclub venue, with celebrated British chef and restauranteur, Jason Atherton.
Guests are welcomed to enjoy sharing plates with wood-fired meat and fish dishes, in an entertaining, interactive dining experience.
A slick drinks offering served at the beautifully designed central bar includes champagne, punches and cocktails making it perfect for any celebration.
A programme of roaming international DJs, curated by the legendary DJ, Mr. Mike, are expertly scheduled to take you through into the night.
Dance, Drink, Dine!
Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Holdings in 2001 and launching ‘Maze’, first in London and then another five globally. Jason opened ‘Pollen Street Social’ in April 2011 and now runs 16 restaurants internationally.
Swedish-born Marcus joined the Pollen Street Social team in 2012 as Junior Sous Chef after stints at Lindsay House, Bentleys and Corrigan’s of Mayfair. After rising to sous chef at Pollen Street Social, he joined Social Wine & Tapas as head chef in 2017, creating a menu of modern tapas-style dishes before moving to St Moritz to open Kings Social House.
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We take online reservations in King’s Social House.
If your prefered time or date does not appear online, please contact us and we will do our very best to accommodate your request.